情人蜜桃Lovers’ Honey Peaches

将全部剖半的罐头桃子再切成¼ 。Drain and cut each piece of halve peach into quarters.

把桃子放在纸巾上吸干水份。Place peaches on absorbent kitchen paper.

逐片将桃子放入面湖料中沾均勻。Dip peach cubes into the prepared batter.

以滚油炸桃子至金黄色。Deep-fry the peaches in hot oil till golden brown.

把炸桃子排碟，淋上蜜糖，再撒上芝麻即可。Transfer the fried peaches onto a serving plate. Drizzle in honey and sprinkle over with sesame seeds. Serve at once.